Ingredients2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt or to taste ¼ teaspoon ground black pepper 6 tablespoons olive oil ⅓ cup finely diced onion ½ cup white wineInstructions:Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth. Heat oil in a large skillet over medium ...
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