1 tablespoon butter 3 medium carrots, sliced 1 small onion, finely chopped 1 stalk celery, sliced 6 cups homemade chicken broth 2 cups shredded or diced roasted chicken, homemade or purchased 2 cups cooked pasta, rice, or potatoes Unrefined salt and freshly ground pepper, to taste Warm a large saucepan over medium-high heat and add the butterl. When the butter is melted, add the carrots, onion and celery, and sauté the vegetables until they have softened and released some of their ...
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Homemade Cream of Chicken Soup
Dad likes this homemade cream-of-chicken soup, which also happens to be low carb. We found the recipe originally on Easy Low Carb’s website, and it really is easy to make. We used leftover chicken from the freezer, from a previous Shabbat, or even from a rotisserie chicken. You could also thicken this soup with a…
Sunny-Side-Up Muffins
12 eggs Salt and Pepper Grease 12 muffin tins. Crack an egg into each muffin tin, and season. Sprinkle a little cheese on top of each one, if desired. Bake at 350 degrees for 15-20 minutes. These taste great with toast.
