How to Get Your Housework Done Fast So You Can Go Read a Book

Spinach Artichoke Dip

I've always loved this dip. It's so easy to make, but it's fantastic with toasted sourdough slices. I could eat the whole thing! 8 ounces cream cheese (room temperature) 1/2 cup sour cream 1/2 cup mayonnaise 14 ounce can artichoke hearts, drained and chopped 1/2 cup frozen chopped spinach, thawed and liquid squeezed out 1 cup grated Parmesan cheese 1/2 tsp. crushed red pepper flakes 1/4 tsp. salt 1/8 tsp. garlic powder dash of pepper Preheat oven to 350 degrees F. In a mixing ...

Anne’s Favorite Pico de Gallo

This pico recipe tastes so good when added to scrambled eggs… or to pretty much anything else! 1 medium tomato, diced 1 onion, finely chopped 1/2 fresh jalapeno pepper, seeded and chopped 2 sprigs fresh cilantro, finely chopped 1 green onion, finely chopped 1/2 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper In…

Buttermilk-Blueberry Breakfast Cake

I love to bake this ahead on Friday and serve it for breakfast on Sabbath morning. ½ cup butter, room temperature 2 tsp. lemon zest (from 1 large lemon 1 cup sugar 1 egg 1 tsp. vanilla 2 cups flour 2 tsp. baking powder 1 tsp. salt ½ cup buttermilk 2 cups fresh or…