I've always loved this dip. It's so easy to make, but it's fantastic with toasted sourdough slices. I could eat the whole thing! 8 ounces cream cheese (room temperature) 1/2 cup sour cream 1/2 cup mayonnaise 14 ounce can artichoke hearts, drained and chopped 1/2 cup frozen chopped spinach, thawed and liquid squeezed out 1 cup grated Parmesan cheese 1/2 tsp. crushed red pepper flakes 1/4 tsp. salt 1/8 tsp. garlic powder dash of pepper Preheat oven to 350 degrees F. In a mixing ...
Spinach Artichoke Dip
