We typically use a rump roast when making roast beef. You can also use a round roast or a sirloin tip. Choose a size that will feed your family, plus a little for leftovers. Boneless rump roast, approximately 3 1/2 pounds 2 cups water 2 tbsp. dried, minced onion 1 tablespoon dried basil 1 tablespoon…
Slow Cooker
Slow Cooker Roast Beef
My husband found this recipe from cafedelites.com, and it turns out great every time we make it. Slow Cooker Roast Beef 1-2 tablespoons olive oil 4-6 pounds of roast beef (boneless) 2 onions, chopped 2 tablespoons minced garlic 1 pound baby potatoes (cut in half in too large) 4 large carrots (cut into 2-inch pieces)…
White Chicken Chili for Shabbat
White Chicken Chili for Shabbat 1 tablespoon olive oil 1 medium onion, finely chopped 1 can (4 oz.) chopped green chilies, drained 3 tablespoons flour 2 teaspoons ground cumin 2 cans (15.8 oz.) great northern beans 1 quart chicken broth 1 1/2 lbs. chopped chicken breast In large skillet, cook onion in oil until transparent….
Pulled Beef Sandwiches with Homemade Tangy Sauce
I like fast and easy, and nothing is as fast or easy as pulled-beef sandwiches. I bought a beef chuck roast, and I browned it, then threw it in my crockpot with a cup of water and a tablespoon or so of minced onion. I let it cook on high for about 5 hours. Now…
Crock-Pot Yogurt
This recipe uses a 2 quart crock. If you’re using a larger crock, heat the milk for an additional 15 minutes (for a total of 2 hours and 45 minutes), to avoid a weird texture. Crock Pot Yogurt 1/2 gallon fresh milk 1/2 cup plain yogurt (with live, active cultures) Put the milk in your…
