Matzoh means unleavened bread, or bread made without yeast. You can buy it from the store, but why, when the homemade variety is so delicious and easy? Ingredients: 1 cup warm water 1/4 cup sugar 2 teaspoons salt 4 tablespoons butter, melted 2 1/2 cups unbleached white flour Procedure: Preheat oven to 300 degrees. Combine all ingredients in a large bowl, using a wooden spoon or your oiled hands. Turn out onto a floured countertop and knead until smooth. Use a rolling pin to ...
Homemade Matzoh
