This dish costs a little more than some of the others, but it’s easy for company or a special family dinner. 1 can (4 oz.) mushrooms 1 can (15 oz.) diced tomatoes 1 can (6 oz.) tomato paste 3/4 cup water 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried thyme 1 pound…
Turkey Sausage
1 pound ground turkey 2 tablespoons butter 1 tablespoon sea salt 1 teaspoon dried sage 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper Brown turkey with butter in a skillet. Add seasonings and simmer 5 minutes.
Pizza
We’ve found that we can have this pizza on the table almost as fast as we can call take-out. It’s delicious and easy to customize. 1/2 pound homemade turkey sausage 1 can (6 oz.) tomato paste 3/4 cup water 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried thyme 4 cups shredded mozzarella…
Bruschetta Chicken Skillet
2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 tablespoon minced garlic 1 green pepper, chopped 2 pounds boneless skinless chicken breast halves 1 can (15 oz.) diced tomatoes 1 tablespoon dried basil 1 teaspoon crushed red pepper 2 tablespoons apple cider vinegar Juice of 1 lemon Cooked rice Shredded mozzarella and/or parmesan…
Pot Roast (Oven or Crockpot)
We typically use a rump roast when making roast beef. You can also use a round roast or a sirloin tip. Choose a size that will feed your family, plus a little for leftovers. Boneless rump roast, approximately 3 1/2 pounds 2 cups water 2 tbsp. dried, minced onion 1 tablespoon dried basil 1 tablespoon…
Sunday Dinner Casserole
2 pounds leftover cooked roast beef 4 medium potatoes 3 medium carrots 1 onion 2 tablespoons olive oil 4 tablespoons butter Steak seasoning Preheat oven to 400°F. Grab a cutting board and a big knife and cut the roast into bite-size pieces. Scrub the potatoes and cut them into bite-size pieces as well. Scrub the…
Goulash
The celery seed makes the difference in this simple comfort food. 2 pounds ground beef 1 onion, chopped 1 tablespoon minced garlic 1 tablespoon celery seed 2 teaspoons sea salt 2 teaspoons freshly ground pepper 2 cans (15 oz.) diced tomatoes 2 cans (6 oz.) tomato paste 1 1/2 cups water 1 (1 lb.) package…
Crepes
My husband taught me to make these crepes when we were first married. It used to be a Saturday morning tradition. Now that we keep Sabbath, it’s a Sunday morning tradition! They taste just like crepes made in France! Mmmm… This recipe is from the book Crepes and Omelets by Bob and Coleen Simmons (Concord, CA:…
Cherry Pie Squares
This recipe from Grandma H. is a favorite of ours and very easy to make. You can substitute any kind of fruit for the cherries. 1 cup butter (2 sticks) 2 cups sugar 4 large eggs, room temperature 1 tsp. vanilla 3 cups flour 1 can cherry pie filling (or any other fruit) Preheat oven…
Homemade Matzoh
Matzoh means unleavened bread, or bread made without yeast. You can buy it from the store, but why, when the homemade variety is so delicious and easy? Ingredients: 1 cup warm water 1/4 cup sugar 2 teaspoons salt 4 tablespoons butter, melted 2 1/2 cups unbleached white flour Procedure: Preheat oven to 300 degrees. Combine…
