1 large head romaine lettuce Parmesan cheese, shredded 4 slices of homemade bread (or one slice per person) Butter Garlic powder 4 cooked chicken breasts (or one per person) 1 lemon 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon fish sauce 1 teaspoon freshly ground black pepper 1 clove garlic 1/2 cup…
Spinach Chicken Lasagna
This dish costs a little more than some of the others, but it’s easy for company or a special family dinner. 1 can (4 oz.) mushrooms 1 can (15 oz.) diced tomatoes 1 can (6 oz.) tomato paste 3/4 cup water 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried thyme 1 pound…
Turkey Sausage
1 pound ground turkey 2 tablespoons butter 1 tablespoon sea salt 1 teaspoon dried sage 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper Brown turkey with butter in a skillet. Add seasonings and simmer 5 minutes.
Pizza
We’ve found that we can have this pizza on the table almost as fast as we can call take-out. It’s delicious and easy to customize. 1/2 pound homemade turkey sausage 1 can (6 oz.) tomato paste 3/4 cup water 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried thyme 4 cups shredded mozzarella…
Bruschetta Chicken Skillet
2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 tablespoon minced garlic 1 green pepper, chopped 2 pounds boneless skinless chicken breast halves 1 can (15 oz.) diced tomatoes 1 tablespoon dried basil 1 teaspoon crushed red pepper 2 tablespoons apple cider vinegar Juice of 1 lemon Cooked rice Shredded mozzarella and/or parmesan…
Pot Roast (Oven or Crockpot)
We typically use a rump roast when making roast beef. You can also use a round roast or a sirloin tip. Choose a size that will feed your family, plus a little for leftovers. Boneless rump roast, approximately 3 1/2 pounds 2 cups water 2 tbsp. dried, minced onion 1 tablespoon dried basil 1 tablespoon…
Sunday Dinner Casserole
2 pounds leftover cooked roast beef 4 medium potatoes 3 medium carrots 1 onion 2 tablespoons olive oil 4 tablespoons butter Steak seasoning Preheat oven to 400°F. Grab a cutting board and a big knife and cut the roast into bite-size pieces. Scrub the potatoes and cut them into bite-size pieces as well. Scrub the…
Goulash
The celery seed makes the difference in this simple comfort food. 2 pounds ground beef 1 onion, chopped 1 tablespoon minced garlic 1 tablespoon celery seed 2 teaspoons sea salt 2 teaspoons freshly ground pepper 2 cans (15 oz.) diced tomatoes 2 cans (6 oz.) tomato paste 1 1/2 cups water 1 (1 lb.) package…
Crepes
My husband taught me to make these crepes when we were first married. It used to be a Saturday morning tradition. Now that we keep Sabbath, it’s a Sunday morning tradition! They taste just like crepes made in France! Mmmm… This recipe is from the book Crepes and Omelets by Bob and Coleen Simmons (Concord, CA:…
Cherry Pie Squares
This recipe from Grandma H. is a favorite of ours and very easy to make. You can substitute any kind of fruit for the cherries. 1 cup butter (2 sticks) 2 cups sugar 4 large eggs, room temperature 1 tsp. vanilla 3 cups flour 1 can cherry pie filling (or any other fruit) Preheat oven…
