Bruschetta Chicken Skillet

2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 tablespoon minced garlic
1 green pepper, chopped
2 pounds boneless skinless chicken breast halves
1 can (15 oz.) diced tomatoes
1 tablespoon dried basil
1 teaspoon crushed red pepper
2 tablespoons apple cider vinegar
Juice of 1 lemon
Cooked rice
Shredded mozzarella and/or parmesan cheese

Heat olive oil and butter in a large pan. Add onions, garlic and peppers; cook until vegetables are tender, stirring often. Place chicken pieces on top of vegetables and reduce heat to low. Add diced tomatoes, basil, crushed red pepper, vinegar, and lemon juice. Cover and simmer 30 minutes, or until chicken is tender.

Meanwhile, cook enough rice to serve your family. Serve over rice, sprinkled with cheese.