Buttermilk Pie

INGREDIENTS: 

• 3 large eggs 

• 1 ½ cups white sugar 

• ½ cup butter, melted 

• 3 tablespoons all-purpose flour 

• 1 cup buttermilk 

• 2 tsp lemon juice 

• 1 Tb vanilla extract 

• ¼ tsp freshly grated nutmeg 

• 1 (9 inch) unbaked pie crust 

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F.  
2. Beat eggs in a large bowl with an electric mixer until frothy. Add sugar, butter, and flour; beat until smooth.  
3. Blend in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.  
4. Bake until center is firm, 45 to 60 minutes. Remove from the oven and cool for 1 hour before serving.