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You are here: Home / Recipes / Beef / Creamy Pasta Primavera

Creamy Pasta Primavera

January 8, 2023 by Anne

I like easy recipes. This one is pretty fast and easy! You’ll be in and out of the kitchen really fast. Get all your veggies out first, and start your beef to browning while you chop up the onion. Add it to the beef, then chop your other veggies. By then, your beef will be about done, so you can start simmering everything. Get the pasta cooked in a separate pan, and soon you’ll be eating dinner!

Creamy Pasta Primavera

2 lbs. ground beef
1 onion, finely chopped
1 tbsp. garlic, minced
1 bell pepper, chopped
1 zucchini, chopped
1 can (15 oz.) diced tomatoes
2 cups half-and-half
½ cup grated Parmesan cheese
16 oz. angel hair pasta

Brown ground beef with onions in a large Dutch oven. Add garlic, garlic, and zucchini. Simmer until vegetables are tender. Stir in tomatoes, half-and-half, and cheese.

Cook pasta separately. Drain and add to meat and vegetables.

 

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Filed Under: Beef, Main Dishes, Pasta, Recipes

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I'm a wife and mom to 7 kids, who's too busy to cook but never too busy to read! These recipes are family favorites that I want to preserve for my children ad grandchildren.
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