• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

How to Get Your Housework Done Fast So You Can Go Read a Book

Practical Recipes and Good Books

  • Home
  • Good Books
  • Recipes
  • About
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Pinterest
    • Twitter
    • YouTube
You are here: Home / Recipes / Bread / Delicious Dinner Rolls

Delicious Dinner Rolls

January 10, 2023 by Anne Leave a Comment

I first started making this recipe from an old Betty Crocker cookbook I got for a wedding present. (That was over 30 years ago!)

Delicious Dinner Rolls

Yield: 48 rolls

  • 7 to 7 1/2 cups unbleached flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 tsp. salt
  • 1 1/2 tbsp. yeast
  • 1 cup very warm water (almost to the point of burning your finger but not quite)
  • 1 cup very warm milk (almost to the point of burning your finger but not quite)
  • 2 eggs, beaten
  • 1/4 cup melted butter for brushing on the top of the baked rolls

Mix 4 cups of the flour, along with sugar, butter, salt, and yeast, in your mixing bowl. Add warm water, warm milk, and eggs. Beat on low speed for about a minute, scraping the bowl frequently. Let this stand for about 10 minutes.

Add in enough remaining flour to make the dough easy to handle. When I use my Bosch mixer, the dough cleans the sides of the bowl, just barely, and that’s how I know I’ve added enough flour. Continue mixing for about 5 minutes, until the dough is easy to handle. If you don’t have a mixer that can handle bread dough, turn the dough onto a lightly floured surface. Knead the dough by had for about 5 minutes or until smooth and elastic.

Place the dough in a greased bowl and turn greased side up. Cover and let rise in a warm place for about 1 hour or until double. (Dough is ready if indentation remains when touched.)

Punch down dough. Using a dough cutter, make 48 balls of dough, about each size as each other. Shape into balls, and place 24 of them into a greased 9×13 glass pan. I do 6 rows with 4 balls in each row. Place the second 24 balls into a second greased pan.

Cover and let rise a second time, which is about 30 minutes, until the dough balls are about double in size.

Heat the oven to 400 degrees. Bake for 12 – 18 minutes, or until golden brown.

Immediately brush melted butter over the top of the rolls.

~Anne

Print Friendly, PDF & Email

Filed Under: Bread, Recipes

Previous Post: « Easy Breakfast Ideas: From Scratch, With Real Food
Next Post: Links for Healthy Bread Baking »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

I'm a wife and mom to 7 kids, who's too busy to cook but never too busy to read! These recipes are family favorites that I want to preserve for my children ad grandchildren.
Read how this got started →

About This Site

I’d love to share simple comfort foods from my kitchen in Michigan, plus tips for a neat and organized home. Of course, I’ll be sure to share what books I’m reading!

Features

Clean Foods – No pork or shellfish
Comfort Foods
Easy to Prepare
In and out of the Kitchen
Neat and Tidy Home
Great Books to Read
An Atmosphere of Peace and Love

Search

Topics:

  • Appetizer (2)
  • Basics (1)
  • Beef (8)
  • Books (1)
  • Bread (14)
  • Breakfast (26)
  • Cake (1)
  • Cheesecake (1)
  • Chicken (8)
  • Cookies (4)
  • Dad's Favorite (1)
  • Dairy (1)
  • Dessert (13)
  • Ground Beef (3)
  • Holidays (3)
  • Housework (1)
  • Main Dishes (13)
  • Passover (5)
  • Pasta (4)
  • Pizza (3)
  • Recipes (76)
  • Salad (5)
  • Sandwiches (1)
  • Seasonings (2)
  • Slow Cooker (5)
  • Smoothies (4)
  • Soup (8)
  • Thanksgiving (2)
  • Turkey (1)
  • Vegetable Side Dish (4)
  • When You're Sick or Tired (1)

Footer

Let’s Get Social!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

I'm a wife and mom to 7 kids
who's too busy to cook
but never to busy to read!

My Favorites

Copyright © 2025 · Foodie Pro & The Genesis Framework