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You are here: Home / Recipes / Cream of Tomato Soup

Cream of Tomato Soup

July 23, 2013 by Anne

tomato soup

  • 4 cups milk
  • ½ cup dry bread crumbs
  • ½ onion
  • ½ bay leaf
  • 2 tsps. sugar
  • 2 cups chopped fresh tomatoes, or 1 14.5-ounce can diced tomatoes
  • ¼ tsp. baking soda
  • 4 tbsp. butter
  • Salt
  • Freshly ground pepper

Put the milk in a pot and add the bread crumbs, onion, bay leaf, and sugar. Simmer gently over medium heat for about 5 minutes. Remove from heat and discard the bay leaf.

Add the tomatoes and baking soda, and simmer gently for about 15 minutes.

Put through a strainer or puree in a food processor or blender. (I use a hand blender right in my soup pot.)

Return to pot, add the butter and salt and pepper to taste, and reheat, stirring until the butter melts and the soup is very hot.

~Anne

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Filed Under: Recipes, Soup

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I'm a wife and mom to 7 kids, who's too busy to cook but never too busy to read! These recipes are family favorites that I want to preserve for my children ad grandchildren.
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