Homemade Marinara Sauce

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt or to taste
• ¼ teaspoon ground black pepper
• 6 tablespoons olive oil
• ⅓ cup finely diced onion
• ½ cup white wine
• 1 tablespoon sugar

Instructions:

1. Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
2. Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
3. Stir in blended tomato sauce and white wine. Add 1 tablespoon sugar.
4. Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.