2 pounds leftover cooked roast beef
4 medium potatoes
3 medium carrots
1 onion
2 tablespoons olive oil
4 tablespoons butter
Steak seasoning
Preheat oven to 400°F. Grab a cutting board and a big knife and cut the roast into bite-size pieces. Scrub the potatoes and cut them into bite-size pieces as well. Scrub the carrots and cut into 1/2-inch slices. Finally, chop the onion into small pieces.
Drizzle olive oil over the bottom of a 9”x13” glass cooking dish. Toss the meat, potatoes, carrots and onion in the dish. Shake steak seasoning all over the food. Place chunks of butter over the top. Cover with aluminum foil. Bake for 90 minutes, stirring and covering again after 45 minutes.
Serve with warm bread or a fresh salad.
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