3 cups shredded zucchini (about 3 medium)
1 2/3 cups sugar or sucanat
2/3 cup melted butter
2 tsp. vanilla
4 eggs
3 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
½ tsp. ground cloves
½ tsp. baking powder
½ cup chopped nuts (optional)
½ cup raisins (optional)
Mix zucchini, sugar, butter, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into 2 greased loaf pans.
Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves; remove from pans.
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