Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt or to taste ¼ teaspoon ground black pepper 6 tablespoons olive oil ⅓ cup finely diced onion ½ cup white wine Instructions: Place tomatoes, tomato paste,…
Homemade BBQ Sauce
Add these ingredients to a bowl and mix well. 8 oz. tomato sauce 2 Tbsp tomato paste 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 2 Tbsp molasses 1 Tbsp Worcestershire sauce 1/2 Tbsp Dijon mustard 1 tsp smoked paprika 1/4 tsp garlic powder 1/4 tsp onion powder 1/8 tsp cayenne pepper black pepper (freshly…
Turkey Sausage Gravy
1 pound homemade turkey sausage 1-2 tablespoons butter 4 tablespoons flour 1 cup milk 1 teaspoon salt 1/2 teaspoon pepper Brown sausage in butter. Stir in flour, scraping up brown particles stuck to the bottom of the pan. (Scrape and stir constantly.) Cook over medium-high heat 2 to 3 minutes, continuing to stir constantly, until mixture…
Breakfast Turkey Sausage
1 lb. ground turkey ½ tsp. nutmeg ½ tsp. sage ½ tsp. thyme 1/8 tsp. cayenne pepper 1 tsp. salt Combine all ingredients in a bowl. Shape it into patties. Or crumble it to brown in a skillet, adding a few tablespoons of butter if needed. Alternatively, bake patties at 350°F for 20 to 30…
Ranch Dressing
1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk or regular milk 1 teaspoon prepared mustard 1 teaspoon dried dill weed 1 teaspoon dried parsley 1 teaspoon dried chives 1/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fine sea salt 1/8 teaspoon finely cracked pepper 3 teaspoons lemon juice Whisk together the…
Kacey’s Strawberry Cupcakes with Strawberry Filling
Kacey made these for Anyara’s birthday, and they were delicious! They should be good — all that butter! Ingredients Strawberry Filling 32 oz strawberries (fresh or frozen) 1 cup sugar Strawberry Cupcakes ¾ cup milk 3 eggs 1 tablespoon vanilla 2 ¾ cups flour 1 ¾ cups sugar 1 ½ tablespoon baking powder ½ teaspoon…
Dad’s Sourdough Bread
This recipe makes 2 loaves. If you want 4 loaves then use the numbers in parenthesis. If you want one loaf, half the first number. Ingredients 514g (1028g) room temp. water 24g (48g) Celtic sea salt 776g (1552g) bread flour – I prefer to use about 1:3 ratio of fresh ground flour and the rest…
Chicken Soup
1 tablespoon butter 3 medium carrots, sliced 1 small onion, finely chopped 1 stalk celery, sliced 6 cups homemade chicken broth 2 cups shredded or diced roasted chicken, homemade or purchased 2 cups cooked pasta, rice, or potatoes Unrefined salt and freshly ground pepper, to taste Warm a large saucepan over medium-high heat and add…
Homemade Cream of Chicken Soup
Dad likes this homemade cream-of-chicken soup, which also happens to be low carb. We found the recipe originally on Easy Low Carb’s website, and it really is easy to make. We used leftover chicken from the freezer, from a previous Shabbat, or even from a rotisserie chicken. You could also thicken this soup with a…
Sunny-Side-Up Muffins
12 eggs Salt and Pepper Grease 12 muffin tins. Crack an egg into each muffin tin, and season. Sprinkle a little cheese on top of each one, if desired. Bake at 350 degrees for 15-20 minutes. These taste great with toast.
