1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
1 teaspoon prepared mustard
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
3 teaspoons lemon juice
Whisk together the mayo, sour cream, milk, and mustard until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!
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