Breakfast Turkey Sausage

1 lb. ground turkey
½ tsp. nutmeg
½ tsp. sage
½ tsp. thyme
1/8 tsp. cayenne pepper
1 tsp. salt

Combine all ingredients in a bowl.

1. Shape it into patties.
2. Or crumble it to brown in a skillet, adding a few tablespoons of butter if needed.
3. Alternatively, bake patties at 350°F for 20 to 30 minutes. Do not overcook.

I like to brown sausage ahead of time, storing it in the refrigerator or freezer to use in other recipes.