Traditional charoset is made with a concoction of apples, a variety of nuts, dates, sweet wine, dried fruits, and honey. This recipe is simple for a busy family to prepare, and we all gobble it up during our Passover meal. Charoset tastes better if it can sit in the refrigerator for several hours before your…
Appetizer
Spinach Artichoke Dip
I’ve always loved this dip. It’s so easy to make, but it’s fantastic with toasted sourdough slices. I could eat the whole thing! 8 ounces cream cheese (room temperature) 1/2 cup sour cream 1/2 cup mayonnaise 14 ounce can artichoke hearts, drained and chopped 1/2 cup frozen chopped spinach, thawed and liquid squeezed out 1…
