- 1 cup graham cracker crumbs
- 3 tbsp. sugar
- 3 tbsp. butter, melted
- 5 pkg. (8 oz. each) cream cheese, softened
- 1 cup sugar
- 3 tbsp. flour
- 1 tbsp. vanilla
- 1 cup sour cream
- 4 eggs
Preheat oven to 325 degrees. Combine crumbs, 3 tbsp. sugar, and butter. Press firmly onto bottom of 9-inch springform pan. Bake for 10 minutes.
Mix cream cheese, sugar, flour, and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 1 hour 10 minutes, or until center is almost set. Loosen cake from side of pan; cool before removing rim of pan. Refrigerate 4 hours or overnight.