2/3 cup melted butter
1 cup sugar or sucanat
½ cup brown sugar, or additional sucanat
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
1 cup buttermilk
Topping:
½ cup brown sugar
½ cup chopped nuts
½ tsp. nutmeg
½ tsp. cinnamon
Combine all cake ingredients. Pour into a greased 9×13 pan. Combine topping ingredients and sprinkle over cake mixture.
Bake at 350 degrees for 30-35 minutes.
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