We made some doughnuts at home this morning. No, these aren’t healthy! 🙂 Yes, they’re healthier than store-bought. Well, anyway, enjoy….
- 2 1/2 cups flour
- 2 tsp. baking powder
- 1 cup sugar
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp cloves
- 1/4 tsp. nutmeg
- 2 eggs
- 1 tsp. vanilla
- 1 tbsp. softened butter
- 1 cup milk
Sift together all dry ingredients. Beat eggs, then add butter, vanilla and milk. Beat together 1/2 minute. Add dry ingredients, beat until smooth.
Deep fry in coconut oil at 375 degrees for approximately 1 minute each side, turning to brown evenly. Remove from oil and drain on paper towels.
We dusted half of ours with powdered sugar and the other half with cinnamon-sugar. We couldn’t decide which we liked better!
Yield: The recipe says one dozen, but honestly, I’d say it made at least double that.
All the donuts we had left over AFTER eating too many!
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